The origins of traditional Catalan cuisine | Mussol Restaurant

The Catalan farmhouse in the heart of Barcelona!

The MUSSOLs (owl) first opened their wide eyes and spread their wings in the early 1990s. They were conceived as our way of evoking the charm and the cuisine from the typical Catalan farmhouses, the masias, at the center of Barcelona, with their top-quality products and unique recipes. All of MUSSOL venues have an industrial atmosphere, full of character and small details.

Ever since the opening of the first and iconic Mussol at Barcelona’s Casp Street, we’ve been adding new Mussols around the city, seeking to offer this experience to more people in other neighborhoods. In fact, we hope that all our loyal customers will always find a Mussol restaurant nearby to enjoy premium vegetables that taste like the real thing, grown by our beloved farmers at the nearby town of El Prat, or our selected meats and cold cuts, which we make sure come from a trustful source, ready grilled on a coal barbeque, or our traditional dishes like the cannelloni, the vegetable pies, and our delicious and endearing homemade desserts… And, last but not least, our irresistible Folgueroles “coca” bread, which we rub with ripe fresh tomatoes and top with a drizzle of olive oil.

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