The Catalan countryhouse kitchen at Mussol in the centre of Barcelona!

Meat and vegetables oak charcoal grilled, simple, traditional Catalan recipes, but with ingredients chosen with a keen eye and taking our time. And with Catalan Designation of Origin.

From garden vegetables, free-range chicken, Montseny Catalan sausages (butifarra) or Ripollès lamb. Products with Designation of Origin, such as Garrotxa, Osona or cheeses from the Pyrenees and antipasto from Vall d'en Bas. Our coca bread with tomato is from Folgueroles (Vic); they say it’s the world's best coca bread. And all the wine on the wine list has Catalan DO!